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Veröffentlichungen & Fachbeiträge

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Naturheilkunde Journal Juli/2018

Marines Jod — natürliche Quelle aus Algen

Dr. med. Bet­ti­na Hees

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Aktuelle Ernährungsmedizin 43 August 2018

Mikroalgen in der Humanernährung — eine sinnvolle Zukunftsperspektive?

Prof. Dr. Ste­phan C. Bisch­off, Ulri­ke Neu­mann   Uni­ver­si­tät Hohen­heim   Insti­tut für Ernäh­rungs­me­di­zin, FG. Ernährungsmedizin/Prävention und Gen­der­for­schung   Fru­wirth­stras­se 12   70599 Stutt­gart   

Der Bei­trag gibt eine gute Über­sicht über die Viel­zahl bio­ak­ti­ver Kom­po­nen­ten aus Mikro­al­gen, die immun­mo­du­la­to­ri­sche, anti­oxi­da­tive, prä­bio­ti­sche, anti­vi­ra­le und ent­gif­ten­de Eigen­schaf­ten aus­wei­sen. Sie sind auch eine vega­ne Quel­le für Omega-3-Fettsäuren.

Bit­te zum Ver­grö­ßern auf den Text klicken!

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forever young 2018

Jod-Impressionen

Dr. Strunz   www.strunz.com

Bit­te zum Ver­grö­ßern auf den Text klicken!

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gynäkologie + geburtshilfe 2017; 22 (S1)

Brustkrebsprävention. Meeresalgen: auch für Europäerinnen protektiv?

Dr. med. Bet­ti­na Hees

 

Bit­te zum Ver­grö­ßern auf den Text klicken!

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OM & Ernährung Sonderheft Adipositas

Schlank mit Meeresalgen — Fucoxanthin in der Behandlung von Übergewicht

Dr. med. Bet­ti­na Hees

Bit­te zum Ver­grö­ßern auf den Text klicken!

Hier fin­den Sie den voll­stän­di­gen Bei­trag: www.OMundErnaehrung.com

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OM & Ernährung Sonderheft Menopause

Ernährung in der Menopause — Schlüssel zur Gesundheit mit Vitalstoffen aus dem Meer

Dr. med. Bet­ti­na Hees

 

Bit­te zum Ver­grö­ßern auf den Text klicken!

Hier fin­den Sie den voll­stän­di­gen Bei­trag: www.OMundErnaehrung.com

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OM & Ernährung Sonderdruck „Die Apotheke des Meeres“

Mit fol­gen­den Beiträgen:

Mee­res­al­gen in Brot – das gesun­de Brot zum Abneh­men Ohne Jod geht gar nichts — Aktu­el­le Daten zu natür­li­chem Jod aus Mee­res­al­gen, Resorp­ti­on und Tumor­prä­ven­ti­on Asta­x­an­thin – das Super­an­ti­oxi­dans aus der Mikro­al­ge Häma­to­coc­cus plu­via­lis – für Haut­schutz wie wir ihn heu­te benö­ti­gen Bit­te bestel­len Sie den Son­der­druck zum Preis von EUR 10,00 inkl. MwSt. unter .

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CO.med – Fachmagazin für Komplementärmedizin 2/2017

Dr. med. Bet­ti­na Hees

Asta­x­an­thin beim Com­pu­ter Visi­on Syn­drom – ein Mole­kül, das ins Auge geht!

www.comed-online.de

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OM & Ernährung Sonderheft Darm (Mikrobiota) 1/2017

Dr. med. Bet­ti­na Hees

Das Mikro­bi­om in der Ernäh­rung mit Algen

www.omundernaehrung.com

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CO.med – Fachmagazin für Komplementärmedizin 3/2017

Dr. med. Bet­ti­na Hees

Aus­lei­tung und Ent­gif­tung mit Algen

www.comed-online.de

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Ohne Jod geht gar nichts: Aktuelle Daten zu natürlichem Jod aus Meeresalgen, Resorption und Tumorprävention

OM & Ernäh­rung www.omundernaehrung.com Aus­ga­be 156/2016 (Sep­tem­ber 2016)

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Astaxanthin – das Superantioxidans aus der Mikroalge Hämatococcus pluvialis – für Hautschutz wie wir ihn heute benötigen

OM & Ernäh­rung Son­der­heft Der­ma­to­lo­gie & Kos­me­to­lo­gie 2016 www.omundernaehrung.com

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Fachbeitrag Meeresalgen in Brot – das gesunde Brot zum Abnehmen. Pilotstudie zur signifikanten Kalorienreduktion mit gesunden, aber übergewichtigen Männern

OM & Ernäh­rung www.omundernaehrung.com  Aus­ga­be 155/2016

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Astaxanthin beim Computer Vision Syndrom

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Biophotonen-reiche Lebensmittel aus dem Meer…

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Fachbeitrag

Biophotonen reiche Lebensmittel

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Abnehmen mit Algenbrot

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Meeresalgen in der Prävention von Brustkrebs

Bit­te for­dern Sie den kos­ten­frei­en Son­der­druck an:

Deut­sche Zeit­schrift für Onko­lo­gie
DZO 2015; 47(01): 13–19
DOI: 10.1055/s‑0034–1395852

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Jod. Schlüssel zur Gesundheit.- Wiederentdeckung eines Heilmittels. Neue Power für Ihre Körperzellen

Inter­view mit Frau Dr. med. Bet­ti­na Hees
Autoren: Kyra Hoff­mann und Sascha Kauff­mann. Erschie­nen Juni 2016

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Deutsche Gesellschaft für Anti Aging Medizin (GSAAM)

News­let­ter 2012 „Mee­res­al­gen in der Gesund­heit von Frauen“

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„Meeresalgen in der Prävention chronischer Erkrankungen: wissenschaftliche Evidenz und Perspektive“

1. Inter­na­tio­na­les LANSER HOF Sym­po­si­um 2013

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